Break the tomatoes apart as they start to bubble until it becomes mostly smooth. Next add the tomato paste to the pot and cook for a couple minutes before adding in the canned tomatoes.In the same pot add the onions and saute for a few minutes, then add the garlic and red pepper flakes, cook for 1-2 minutes until fragrant.Add the sausage and break apart on medium heat.Remove the clear layer from the italian sausages.Begin by dicing the onions and mincing the garlic.Feel free to adjust to your liking! Ingredients You can also use other meets in this- ground beef, turkey, chicken, pork. I always add mine at the very end with the heat shut off so they don’t boil and lose their vibrancy. They have so much more flavour than the dried ones and really tie your soup together. If you add this make sure to taste before adding more salt, as soup bases are pretty high in it!Īnother way to really enhance your flavour game is by using fresh herbs. So in this recipe I used maybe a teaspoon of the beef base and added it to the soup. You can season with whatever you’d like, however, my essentials for this recipe were salt and pepper, red pepper flakes, italian seasoning, garlic and onion powder.Īnother tip I use frequently to enhance the flavour of the broths (if you by the broth cartons at the store) is to add some soup base to it. I don’t dump huge amounts of seasoning, but rather small sprinkles here and there to really enhance the flavour of the ingredients. For example in this recipe I seasoned the italian sausage, the onions and garlic, the broth, and finally one more time before serving. When I make my soups, I always season at every step. With a rich warm broth, spicy italian sausage, and tender noodles, topped off with a cheesy ricotta ball, this soup will warm you from the inside out. Basically it deconstructs all the delicious parts of lasagna into soup form. Creamy lasagna soup is the perfect comfort meal.
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